Description

Chili Paneer is a famous Indo-Chinese dish loved by vegetarians. It features crispy paneer cubes cooked in a spicy and tangy sauce. The dish is bold in flavor and is often served as a starter or main course with fried rice or noodles.

Menu / How to Make (Detailed Recipe)

• Cut paneer into cubes and coat with cornflour and flour.
• Fry paneer until golden and crispy.
• Heat oil and sauté garlic, ginger, green chili, onion, and capsicum.
• Add soy sauce, chili sauce, vinegar, and tomato ketchup.
• Add water and cornflour slurry to make sauce thick.
• Add fried paneer and toss gently.
• Garnish with spring onions and serve hot.