Description

Fried Rice is a staple Chinese dish made using cooked rice, vegetables, and sauces. It is simple, filling, and highly customizable. The dish emphasizes balance of flavors and is widely served as a main course.

Menu / How to Make (Detailed Recipe)

• Cook rice and allow it to cool completely.
• Heat oil in a wok and sauté garlic and spring onions.
• Add chopped vegetables like carrot, beans, and capsicum.
• Stir-fry on high flame.
• Add cooked rice, soy sauce, pepper, and salt.
• Can Also Add Chicken, Paneer or Soya.
• Mix gently to avoid breaking rice grains.
• Cook for 2–3 minutes and serve hot.