Description

Hot and Sour Soup is a famous Chinese soup known for its spicy and tangy taste. It is served as a starter and is especially popular during cold weather. The soup is both comforting and flavorful, made with vegetables, sauces, and vinegar.

Menu / How to Make (Detailed Recipe)

• Heat oil and sauté garlic, ginger, and green chili.
• Add finely chopped vegetables like carrot, cabbage, and mushrooms.
• Add vegetable stock or water and bring to boil.
• Add soy sauce, vinegar, chili sauce, and pepper.
• Thicken soup with cornflour slurry.
• Garnish with spring onions.
• Serve hot.