Description

Hakka Noodles is a classic Chinese dish that has become extremely popular in India. It is a stir-fried noodle dish made with vegetables, sauces, and aromatic seasonings. The dish is known for its smoky flavor, light texture, and quick cooking method. It is commonly eaten as a main course and pairs well with Manchurian or chili dishes.

Menu / How to Make (Detailed Recipe)

• Boil noodles in water with salt and a little oil until just cooked.
• Drain and rinse with cold water to prevent sticking.
• Heat oil in a wok and add garlic and green chilies.
• Add thinly sliced vegetables like cabbage, carrot, capsicum, and beans.
• Stir-fry on high flame to retain crunch.
• Add soy sauce, vinegar, pepper, and salt.
• Add boiled noodles and toss well.
• Cook for 2–3 minutes on high heat and serve hot.